Chocolate Peanut Butter and Banana Frozen Yogurt Bark
Switch up your summer dessert routine with this frozen yogurt bark! It is a great alternative to ice cream, and is safe for most lactose-intolerant individuals. Turn it into a fun summer activity by including kids in its preparation.
Adapted by Antonia Harvey, RD from Alberta Milk (https://albertamilk.com/recipes/chocolate-peanut-butter-banana-frozen-yogurt-bark/ )
Makes: 24 servings
Ingredients:
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2 cups full-fat vanilla Greek yogurt
2 tablespoons natural peanut butter
¼ cup cocoa powder
2 tablespoons maple syrup (optional)
2 large bananas, sliced
¼ cup dark chocolate chips
Frozen yogurt bark before freezing - an "after" photo was hard due to melting!
Instructions:
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Line a 9 x 13 inch baking sheet with parchment paper.
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In a medium bowl, stir together the Greek yogurt, peanut butter, cocoa powder, and maple syrup (if using) until smooth.
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Gently fold half of the banana slices into the yogurt mixture.
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Spread the yogurt mixture evenly over the baking sheet until it is about ¼ inch thick. Sprinkle with the remaining banana slices and chocolate chips. Cover with plastic wrap and freeze overnight.
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Slice frozen yogurt bark into medium-sized squares with a sharp knife. Store in an airtight container in the freezer.