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Introducing: Anne Riley, RD

Private practice and clinical dietitian


After graduating from Mount Saint Vincent University in 2013 Anne has worked in a variety of settings including private practice, long-term care and clinical nutrition. She is currently counselling clients at Agricola Holistic Health in the north end of Halifax. At Agricola Holistic Health Anne works as part of a team to provide well-rounded services for clients looking to improve overall health and wellness.


Anne is also a casual Clinical Dietitian for the Nova Scotia Health Authority (formerly Capital Health). Currently she is providing care to inpatients and long-term care residents at 3 small community hospitals and long-term care facilities in the HRM. Anne has provided services for inpatients and outpatients in a variety of clinical settings, and believes that working in such diverse settings provides her with a balanced professional outlook.


A couple questions asked of Anne:


What one food is always in your fridge/pantry/freezer?


Lemon and lime juices. I don't love spicy foods, but the acidity of these juices give a great kick to otherwise bland meals - they go especially well on a stir-fry.


What skill or talent would you most like to have?


To be able to converse fluently in a second language. I would also love to learn American Sign Language.


What is the best adventure you’ve been on?


When I was 18 I spent a month in Ireland working at small family farms in exchange for room and board. It was a great chance to travel for cheap while getting my hands dirty and immersing in the culture!

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