
Vinaigrette for Green Salad
Servings: This recipe makes enough dressing for approx 6 - 8 small salads
Ingredients:
1 tsp Dijon mustard
1 tsp or clove minced fresh garlic
2 Tbsp champagne vinegar
Salt and freshly ground pepper
½ cup good olive oil
Preparation:
1. Whisk together the mustard, garlic, vinegar, pinch of salt, and ½ tsp pepper.
2. While whisking, slowly add the olive oil until the vinaigrette is emulsified (fully combined)
3. Place salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with additional salt and pepper if needed.
Cook's Tip:
1. Any type of vinegar (balsamic, cider vinegar, etc.) works great in this recipe. Use what you have at home and what you enjoy most!
2. If you'd like a creamier dressing add a dollop of plain Greek yogurt and mix well.
Recipe by Barefoot Contessa. Photo courtesy of The Sweets Life.