Crunchy Cabbage and Sugar Snap Pea Salad
Salads don't always have to include leafy greens - especially in the winter!
This red cabbage and sugar snap pea salad is gorgeous, nutritious, and delicious.
Edie Shaw-Ewald, PDt
½ small Red Cabbage, thinly sliced
2 cups Sugar Snap Peas, thinly sliced on the diagonal
¼ cup olive oil
1/3 cup freshly squeezed lemon juice (or apple cider vinegar)
1 tbsp honey
Combine the cabbage and sugar snap peas in a medium size bowl.
In a small bowl, whisk together the olive oil, lemon juice and honey.
Add the vinaigrette to the vegetables and toss to combine.