Ingredients:

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• 2 cans (15 oz.) black beans, drained and rinsed

• 4-5 bell peppers, different colours, cored and sliced into strips

• 1 large red onion, sliced into half moons

• 1 Tbsp olive oil

• 1 Tbsp chili powder

• 1 Tbsp cumin

• 1 tsp garlic powder

• 1 tsp chipotle or cayenne pepper

• ½ teaspoon salt

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• corn or flour tortillas

• lime wedges

• avocados or guacamole

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Directions:

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1. In a large skillet, heat oil over medium heat.

2. Add peppers, onions and spices, cook for about 4 minutes, stirring occasionally.

3. Add black beans and cook until heated, about 3 minutes. 

4. Taste and adjust seasonings, to preference. 

5. Warm your tortillas in a cast iron skillet on the stove top. Add your fajita mixture, top with avocado chunks or guacamole, and a squeeze of lime.

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Enjoy!