top of page

Eat, Read, Learn & Laugh

cooking spices

The links below do not necessarily reflect the ideas/beliefs of the DNNS. They are topics of interest to dietitians who work with the public and want to learn more.

Do you want to upgrade your culinary skills? I recently had a ‘dream come true’ when I attended the Natural Gourmet Institute in New York City for a 1 week culinary course. I highly recommend this school! If you want to hear more about my experience – e-mail me at

Have you heard?! Lectin is the new gluten! Monica Reinagel RD breaks it down.

Digestive issues seem to be affecting so many people these days! This is obviously an area that our profession can lead the way and use our knowledge and skills to help people. This webinar series looked like a good one to expand our knowledge on the topic. I am signed up – will you be taking it too?

Hope everyone had a lovely Easter weekend! In case you didn’t see this new ‘sugar free Easter Crème Egg ad” – Laugh out loud to this!

Featured Posts
Recent Posts
bottom of page