Eat, Read, Learn!
- Edie Shaw-Ewald, RD
- Oct 31, 2018
- 1 min read
The links below do not necessarily reflect the ideas/beliefs of the DNNS. They are topics of interest to dietitians who work with the public and want to learn more.
I had tried to make a whole roasted cauliflower before – but found that it cooked unevenly; some parts soft and others crunchy. Following this recipe, and using the tip of putting a pan of water on the lower rack in the oven, turned out a spectacular, tender, whole roasted cauliflower!
Intermittent Fasting seems to be a diet trend these days. Are you getting questions about it? Here are a few articles that summarize the research and include opinions of a couple of dietitians:
Are you coming to Hot Topics 2018?
There is an interesting line up of topics and experts! It is also a chance to catch up with your dietitian peeps!
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